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HR: Staff Management
In today’s competitive eye care environment, how our staff manages our patients – thereby defining each customer’s overall experience – is more important than ever. As owners and/or managers, this raises the stakes in terms of how we manage our staff members. During this dinner, we’ll discuss:
- How do you determine the correct level of staffing?
- What are the best methods for finding and retaining quality employees?
- Performance reviews: how often, who does them, and what forms or methods do you utilize?
- How do you determine salaries and raises? Do certain positions “top out” in pay?
This dinner is open to doctors and staff members who handle human resources.
We hope to see you there!
